Chicken , the king of the poultry business in Nigeria enjoyed dramatic growth in the last forty years or so. The poultry industry has suffered some setbacks of late due to the avian influenza, salmonellosis, and the incessant power outage in the country which has taken a major chunk of its business opportunities. The industry has continued to thrive and will continue to do so because the poultry business is here to stay. Three factors have been primarily responsible for the remarkable development of the poultry industry.
International Livestock Research Institute
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Wales' sheep farming industry could decline within the next ten years and be replaced with widespread tree planting initiatives due to the effect of Brexit on the sector, a new study suggests. Researchers from the University of Reading have modelled how the UK leaving the EU would affect economic conditions for sheep farmers, and the resulting changes in land use. Looking at five potential scenarios, they concluded that there could be between 35, and , hectares of additional broadleaf forest cover in Wales by and a similar boost to conifer forests. The increase would be largely due to the reduction of land being used for sheep grazing, the researchers suggested. This, combined with an increased activity in commercial forestry due to a proposed adoption of a form of Environmental Land Management payment scheme in place of the EU's Common Agricultural Policy CAP. The research, published in the journal Land , analysed past trends of land use change and made assumptions about the effect of trade conditions and proposed Environmental Land Management schemes. However, he warned that the net gain of millions of trees would be at the cost to the Welsh sheep farming industry.
Poultry Farming Business Plan Sample Template
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The domestication of poultry took place around 5, years ago in Southeast Asia. Domesticated chickens may have been used for cockfighting at first  and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning.